Listen To Gregg Schillinger…

Is your restaurant struggling to make it through this down economy?Are you losing customers and left wondering why?Are you wondering if you have the right staff to navigate through these tough times?

“Enough Is Enough!

Move Your Establishment Into the Fast Lane
With the Help Of an Expert Coach and
Restaurateur Who’s Been Where You Are…

…and Is Ready to Share With You the Jealously
Guarded Secrets of Restaurant Success”

A critical message about the future of your restaurant from Gregg Schillinger

• Some restaurants are affected by a slow economy while others stay at full capacity.
• Some restaurants are going out of business while others have waiting lists.
• Some restaurants have buzz all over town while others can hear a pin drop.

What’s the difference?  What are the successful places doing right, year in and year out?

What are the key ingredients that separate the booming restaurants from the ones that are barely scraping by waiting for the other shoe to drop?

My name is Gregg Schillinger.  If your establishment seems to be lagging behind and you’re wondering what happened to all the customers, then you’ve come to the right place.

I’m what you might call a fixer.  A one-of-a-kind restaurant success coach with a long history of finding real-world solutions to help you face your challenges head on.

I firmly believe that what got you to where you are now probably won’t get you to where you want to be.  So we’ll pick apart all the subtle things about your place that you may be overlooking right now, and get down to the business of resolving your challenges so you can go back to that thriving food service business you deserve.

Here are 3 Universal Truths About Your Business

Truth #1 – The issues that are holding your restaurant back are not going to fix themselves.

Truth #2 – You’ll be requiring a detailed, pre-defined set of goals and action steps to give your establishment the best shot at success.

Truth #3 - As an entrepreneur, you need someone to hold you accountable as you try and reach your business goals.

Look, it’s not always what’s in front of you that’s most important.  There are many aspects of your business that you may be overlooking.  Its these things that are sabotaging your success.

I know what to look for and I can shine a light into all the dark areas, so you can see them, fix them and move on.

Maybe your menu items aren’t quite right

Maybe the mediocrity and apathy of a handful of employees are preventing that flood of repeat business you need

Maybe its something else…or a combination of things…

The bottom line is this:  I can help you address these issues and get moving in the right direction!

One thing that separates me from other restaurant coaches is how deeply involved I get in my clients’ businesses.  In fact, I see you as more of a partner than a client.

I am going to ask a lot of you during our time together, but if you stay committed and put your trust in me, then the results will absolutely exceed your expectations.

I’ve been where you are…

With over 20 years in the restaurant business and as a consultant and business executive, I know how to find the value in every aspect of your establishment, then maximize that value to bring in more customers and revenue.  I like to work backwards – first outlining your goals and then reversing course to make it all happen.

I invite you to click on the Services page to see how it all works, or the About page to learn more about my philosophy and background.

Or, if you’ve seen enough and you’re ready to move ahead now, then by all means click here to contact me and let’s get the ball rolling!